Ethiopian Natural Limu-Nigusse Lema Light Roast FLAVORED this coffee delivers a decadent

this coffee delivers a decadent yet guilt-free experience

Elevation: 1400 to 1700 meters

we use only state-of-the-art equipment that adds nitrogen to every cup to better preserve the flavor and freshness of these single cup servings

Hawaiian Kona Kcups give you the freshest coffee experience

and the “mitaca” harvest is between April and June

Ethiopian Natural Limu-Nigusse Lema Light Roast FLAVORED this coffee delivers a decadentCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years